Quick weight loss hacks and crash diets can backfire: How much fat can you realistically lose in a week?

With social media flooded with promises of quick weight loss, many aim for dramatic results in days. However, experts caution that sustainable fat loss is a gradual process. According to a guide by Hims.com, reviewed by Dr. Craig Primack, aiming for rapid reductions often reflects water weight rather than true fat loss, which can be misleading and unsustainable.

Healthy Expectations
The Centers for Disease Control and Prevention recommends targeting 0.5 to 1 kilogram per week, which translates to about 2 to 4 kilograms a month. Factors influencing fat loss include your starting body composition, genetics, diet, exercise routine, lifestyle habits, health conditions, and medication use. Experts stress that slow, steady weight loss is more likely to be maintained over time.

Setting Realistic Goals
A key step in weight management is setting achievable targets. Hims.com advises breaking down larger fat-loss goals into monthly milestones and incorporating lifestyle objectives that don’t rely on the scale, such as adding a protein source to every meal or strength-training twice a week. Body mass index, or BMI, provides a rough snapshot of healthy weight but should not be the sole measure. Tracking body fat percentage, fitness performance, and overall health markers can offer a more accurate picture.

Sustainable Fat Loss Strategies
Instead of crash diets or extreme routines, gradual changes support long-term success. Experts recommend eating nutritious foods, increasing protein intake, staying active, including strength training, drinking plenty of water, getting adequate sleep, and managing stress. These habits help reduce fat safely while improving overall well-being.

Quick fixes may promise fast results, but sustainable fat loss requires patience, consistency, and realistic expectations. By focusing on health and lifestyle changes, individuals can achieve lasting results without risking setbacks or burnout.